The traditional japanese culinary is contituted by Come (white rice ), Misoshiro ( miso soup ), meat and salad. The rest of the meal is known as Okazu.
Gome, Misoshiro, Karage and Salad.
The Hashi is a different type of silverware of Chinese origin, consistin of two tine wooden poles, but can be made of an other materials, like metal and plastic.
The japanese people don't like a lot of any fried food, the only tip they do eat is Tempurá (vegetables and seafood with flour), what normally attendant the Sobá and the Udon.
Sobá
Udon